Garlic Tomato Sauce 26oz

Bold, aromatic, and smooth — this is garlic sauce done right. We start with whole vine-ripened tomatoes, fresh carrots, and extra virgin olive oil, then layer in real garlic (never powdered or processed) for depth and warmth that comforts the soul.

Free from added sugars, tomato paste, and artificial ingredients. Just whole food goodness, handcrafted with the same care Davide’s family brought from the Appennini Mountains to Pittsburgh.

💧 Low Sodium (220 mg) | 🧄 Rich Garlic Flavor | ❤️ Easy on Digestion

✅ Ingredients with integrity

No tomato paste, added sugar, or corn syrup

Naturally sweetened with fresh carrots

Only 220mg sodium per serving

Garlic-forward but never overpowering

Vegan, gluten-free, and made with extra virgin olive oil

Recommended by University of Pittsburgh health experts

“No acid reflux. Just real flavor. This garlic sauce is a game-changer.”

This sauce brings cozy Italian depth to any meal.
Toss with penne or rigatoni, stir into lentils or beans, or simmer with Italian sausage and peppers. Garlic lovers, this one’s for you.

🧬 OUR FAMILY TRADITION

Davide’s mother, Palmiera, made her garlic sauce with love and patience — sautéing fresh garlic slowly in olive oil before adding tomatoes from her garden. That same care lives in every jar we craft today.

Passed down through generations, this recipe honors our family’s roots in Italy and continues to nourish tables across America.

“Food is the heart of the home — and garlic is its soul.”

Ingredients: Hand-Selected Tomatoes, Extra Virgin Olive Oil, Fresh Carrots, Fresh Celery, Fresh Onions, Fresh Basil, Roasted Garlic Parsley, Salt, Spices