Bucatini Amatriciana alla Romana

There is a certain magic that happens in the kitchen when family traditions are passed down through generations. In our home, the scent of simmering tomatoes, sizzling guanciale, and freshly grated cheese evoke memories of Sunday gatherings and festive celebrations. This recipe for Bucatini Amatriciana alla Romana is more than just a meal—it's a cherished family heirloom.

Cooking this dish always reminds me of my childhood, watching my father expertly handle the ingredients and listening to his stories about our heritage. Now, I’m passing these memories and flavors on to my own children, ensuring that the legacy of our family’s cuisine lives on.

This classic dish from the town of Amatrice in the Lazio region is perfect for a family meal or a special dinner.

Ingredients:

• 1 ½ cup Davide Originale Sauce
• 340 grams (12 oz.) Bucatini pasta
• 100 grams (3.52 oz.) Guanciale (Pork's cheek) or good quality bacon/pancetta
• 100 grams (3.52 oz.) Parmesan cheese
• 100 grams (3.52 oz.) Pecorino cheese (ewe's cheese)
• Extra virgin olive oil
• Chili pepper flakes

Preparation:

1. Prep the Guanciale:

   • In a large frying pan, heat 1 tablespoon of extra virgin olive oil over high heat.
   • Roughly chop the guanciale and add it to the pan.
   • Add a pinch of chili pepper flakes.
   • Fry the guanciale on medium-high heat until it becomes crispy.

2. Cook the Pasta:

   • Meanwhile, bring a large pot of salted water to a boil.
   • Add the Bucatini pasta and cook until al dente according to the package instructions.

3. Prepare the Sauce:

   • Once the guanciale is crispy, add 1 ½ cup Davide Originale Sauce to the pan.
   • Add a handful of pecorino cheese and stir to combine.
   • Let the sauce simmer on low heat while the pasta finishes cooking.

4. Combine Pasta and Sauce:

   • Drain the pasta, reserving some of the cooking water.
   • Transfer the Bucatini to the pan with the sauce.
   • Add a ladle of pasta cooking water to help amalgamate the pasta and sauce.

5. Finish the Dish:

   • Sprinkle a handful of Pecorino and Parmesan cheese over the pasta.
   • Stir to combine over high heat until the sauce thickens and becomes creamy.
   • Turn off the heat and transfer the Bucatini to a serving dish.

6. Serve:

   • Just before serving, sprinkle additional Pecorino and Parmesan cheese on top.
   • Portion onto plates or a serving platter.

Enjoy the authentic taste of Bucatini Amatriciana alla Romana with the convenience and quality of Davide Originale Sauce. Buon appetito!

Try this recipe tonight and bring a piece of Italian tradition to your table. Don’t forget to share your creations with us using the hashtag #DavideSauce!

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